Aioli Bistro New Year's Eve 2017 menu

Two seatings: 6 and 9 p.m.   Please call 647-748-0064 to reserve

6 Course Tasting Menu



Puree of Roasted Butternut Squash with Ginger 


Salad of Spring Mix with Pomegranate Vinaigrette, Walnuts & Berries or

Our Classic Caesar Salad with Smoked Duck and Shaved Asiago


Marinated Salmon Tartar on a bed of Avocado Mousse

or

Mousse de Foie Gras with Caramelized Pears


Confit de Canard - Preserved Duck Leg served with Flageolet Beans, Sarladaise Potatoes & Seasonal Vegetables or

Pan Roasted Fresh Atlantic Salmon with Fleur de Sel, Ballsamic Redution, Pommes Puree & Seasonal Vegetables or

Souris d'Agneau - Fresh Ontario Lamb Shank slow braised with the herbs of provence, Pommes Puree
Minted Red Wine Reductiion 


Cheese Plate for two

Choice of Dessert includes Crepe with Fresh Berries topped with Creme Anglaise, Creme Brule' with Madagascar Vanilla or Pot de Creme au Chocolat Noir

$60 per person plus hst            all beverages additional