Mother’s Day Lunch Menu served 12 to 3pm        --       Dinner 5 to 9pm - see MENU

 

Starters

Baby Arugula Salad with Warm Goat Cheese wrapped in Puff Pastry........11

Classic Caesar Salad with House made Dressing & Croutons.....................8

Salad of Field Greens with Pomegranate Vinaigrette, Berries, Walnuts.......7

Moules Mariniers, Mussels in Garlic, Parsley and Cream.............................9

 

Quiche with Salad

Quiche Lorraine with Smoked Bacon...........................................................12

Quiche with Atlantic Salmon & Capers.........................................................12

Quiche with Roasted Fennel, Leeks & Goat Cheese...................................12

 

Crepe & Salad

Crepe filled with Mushrooms & Chicken........................................................14

Crepe filled with Fresh Salmon & Capers in Cream Sauce...........................14

 

Pan Roasted Fresh Atlantic Salmon..............................................................14

 served over Asparagus Spears and Organic Baby Carrots

Chicken in Tarragon-Cream Sauce, Roasted Garlic Mash............................12

Carbonnade de Boeuf a la Biere d'Alsace (Beer-Braised Beef)....................14

 

Dessert

 

Crème Brule with Lavender & Honey...............................................................6

Crème Brule with Walnut and Artisanal Maple Syrup.......................................6

Dark Chocolate Tarte with Crème Anglaise.....................................................6

Pear Tarte Tatin..............................................................................................6

Crepe filled with Seasonal Berries simmered in Port Wine..............................6

 

Brewed Coffee, All Teas........................................................................................1.50