Dessert Menu               Wine List

Starters, Les Entrees

Hearts of Romaine with our classic Caesar Dressing, Smoked Duck, Rosemary Crouton           9.00


Salad of Field Greens with Pomegranate Vinaigrette, Berries & Walnuts           7.00


Chevre Chaud, Warm Goat Cheese with Salade Maison, Smoked Duck Breast           12.00


Moules Marinieres, Mussels steamed with White Wine, Garlic, Parsley & Cream           11.00


Moules a la Provencale, Mussels steamed with Tomatoes, Garlic & Herbs           11.00


Moules au Gingembre, Cari & Lait de Coco           11.00


Pate de Volaille Maison avec ses Cornichons           9.00

Mains, Les Plats Principaux


Magret de Canard           24.00

Fresh Muscovy Duck Breast Pan Roasted with Wild Flower Honey, Lavender & Herbs

Boeuf en Daube a la Provencale                26.00

Large pieces of Beef braised in red wine & herbs of Provence, Carrots & Potatoes

Fresh Ontario Organic Lamb Shank           26.00

Slow braised with Red Wine & Herbs, served on a bed of Flageolet Beans & Pommes Puree’

Confit de Canard                23.00

Preserved Duck Leg served with Sarladaise Potatoes, Market Vegetables

Blanc de Poulet a la Creme d;Estragon - Chicken Breast braised in Tarragon Cream             22.00

Pan Roasted Filet of Fresh Atlantic Salmon, Fleur de Sel, Balsamic Reduction Whipped Potatoes & Today’s Vegetables    24.00          

Risotto a la Barigoule with Artichokes, Asparagus & Fresh Herbs           20.00

Bowtie Pasta with Smoked Duck Breast & Mushrooms           22.00



TAXES ARE ADDITIONAL

647-748-0064                       2446 Kingston Road, Toronto, ON   M1N 1V3