Cost based on selections


Cold Selections

Platters of Hard, medium & Soft Cheeses with Seasonal Berries and Apples

Platters of Assorted Pates with house made fruit confiture, toast points

Platters of Seasonal Crudite with Aioli & Tapenade

Seared Ahi Tuna on Crostini with Soya-Wasabi Aioli

Norwegian Smoked Salmon Canapes with Capered Crème Fraiche

Ginger Marinated Salmon Tartar with Avocado Mousse

Grilled Angus Beef Tartar on Belgian Endive

Pear Wedges with Prosciutto & Fresh Mint

Smoked Duck Breast with Caramelized Beets on Toasted Brioche

Skewers of Cherry Tomatoes & Mozzarella with a Balsamic Reduction Drizzle

Assorted Sushi Rolls & Sashimi


Hot Selections

Caramelized Shallot Tarte Tatin

Wild Mushroom & Asparagus Tartlettes

Seared Foie Gras on Mini Brioche with Caramelized Apples

Chicken Brochettes with Tarragon Pistachio Pesto

Beef Tenderloin Brochettes with Horseradish-Dijon Aioli Dip

Lamb Kebabs with Mint Yogurt

Tarragon Cream Chicken served over Steamed Jasmine Rice

Beef Bourguignon served over Pommes puree

Classic Cassoulet with Duck & Lamb

Sizzling Steak with Chived Mash