Phone: 647-748-0064                                                Mobile: 416-949-5522


Sandwiches & Dessert

 

All sandwiches are served on fresh baked baguettes or Ciabatta, 3pc per person

Sandwich Platter 1,  $12.00 per person includes salad of mixed greens

                        Grilled chicken breast with basil aioli

                        New York strip loin with mustard & horseradish aioli

                        Fresh oven roasted filet of salmon with wasabi aioli

                        Balsamic grilled vegetables on multigrain bread

 

Sandwich Platter 2, $11.00 per person includes salad of mixed greens

                        Virginia Ham with butter, lettuce & tomatoes

                        Ham & Cheese with lettuce & tomatoes

                        Smoked Turkey with aioli, lettuce & tomatoes

                        Roast Beef with horseradish aioli, lettuce & tomatoes

                        Genova Salami with citrus aioli, lettuce & tomatoes

 

Sandwich Platter 3, $10.00 per person includes salad of mixed greens

                        Egg Salad with lettuce & tomatoes

                        Tuna Salad with lettuce & tomatoes

                        Salmon Salad with lettuce & tomatoes

 

Dessert Selections, $5.00 each

                        Rosewater fused Crème Brulee

                        Crème Brulee with Lavender & Honey

                        Dark Chocolate Pot de Crème

                        Tarte au Citron

*Finger dessert combination of cookies, mini sweets and fresh fruits $3.00 per person

Taxes are additional


Business Luncheons Hot Selections

Minimum 10 people, minimum 5 each category

 

Quiche & Salad, $12.00 per person includes salad of mixed greens 

                        Classic Quiche Lorraine with Smoked Bacon

                        Broccoli & Cheddar Quiche

                        Asparagus Quiche

                        Shrimp with fresh herbs

                        Grilled Zucchini & Goat Cheese

                        Forestiere with Wild Mushrooms & Herbs

 

Main Courses served with Pommes Puree, 15.00 per person includes salad of mixed greens

                        Filet of Fresh Salmon with lemon butter

                        Grilled New York Steak, Mushrooms Bordelaise

                        Grilled Boneless Chicken Breast Provencale

 

House Specialties

                        Cassoulet du Toulouse Braised Duck Confit with Lamb, sausage & Tarbais Beans

                        Boeuf en Daube Provencale Beef Shortribs braised with Root Vegetables

                        Fricassee de Volaille a la Crème l’Estragon Boneless Chicken in Tarragon Cream

                        Boeuf a la Bourguignonne Tender Beef Chuck braised in Red Wine, Carrots & Pearl Onions

 

Hot Pasta Selections, served with Mixed Greens or Caesar Salad

                        Penne with Tomato Basil Sauce  $9

                        Penne with Tomato Basil Sauce with Italian Sausages & Rapini  $11

                        Fusilli with Pesto Sauce  $9

                        Chicken Pesto Fusilli  $12

                        Fettucine Alfredo  $9

                        Fettucine Alfredo with Shrimp or Chicken  $13

 

Taxes are additional